U.S. health officials have ordered the recall of more than six tons of ready-to-eat chicken distributed across seven states after detecting the possible presence of Listeria monocytogenes, a bacteria that poses a serious public health risk.
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Health Alert and Affected Products
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) issued a public health alert on January 16, 2026. The alert calls for the removal of approximately 6,200 kilograms of grilled, ready-to-eat chicken breast from the market.
Suzanna’s Kitchen, based in Norcross, Georgia, is the manufacturer of the affected product, identified by lot code 60104 P1382 287 5 J14 and establishment number P-1382.
The recalled chicken was primarily destined for institutional food services, such as:
- School cafeterias
- Hospitals
- Catering providers
These products were recalled from the states of… Alabama, Florida, Georgia, Missouri, New Hampshire, North Carolina, and Ohio.
What is Listeria and Why is it Dangerous?
Listeria monocytogenes is a bacteria that can survive and multiply even in cold environments, making it a threat in refrigerated, ready-to-eat foods that are not reheated.
According to the Centers for Disease Control and Prevention (CDC), listeria infection can cause fever, muscle aches, nausea, and vomiting. In severe cases, it can lead to meningitis or septicemia.
Those most at risk include the elderly, pregnant women, newborns, and individuals with weakened immune systems.
Although no illnesses have been reported so far in connection with this lot, health authorities stressed the importance of prevention.
The FSIS recommends that anyone who may have handled or consumed the product and develops related symptoms seek medical attention immediately.
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Actions and Recommendations
The recall notice of chicken with possible presence of Listeria ,urges food service operators to check their inventories and pull any matching products from the lot immediately.
It also advises thorough cleaning and sanitizing of surfaces and utensils that may have come into contact with the contaminated chicken to prevent the spread of the bacteria.
Officials reminded consumers of the importance of proper food safety practices, key recommendations include keeping refrigerators at appropriate temperatures and washing hands before and after handling potentially contaminated food.
